FREQUENTLY ASKED QUESTIONS
HOW SHOULD I STORE MY CHOCOLATE?
Chocolates should be stored at room temperature. Avoid sunlight and ambient odors. Do not refrigerate chocolate it may collect condensation and discolor the chocolate.
DO CRITERION CHOCOLATES CONTAIN ALLERGENS?
Our chocolates contain dairy ingredients. Some confections may contain gluten ingredients. Our chocolates are produced in a facility that uses nuts. Some of our chocolates contain soy lecithin as an emulsifier.
WHERE DO YOU SHIP?
For online orders, we are currently shipping to the Lower 48 States via UPS or USPS. Flat rate shipping fee of $10.95 per address. Free shipping for orders above $79.95 per address.
CAN YOU SHIP INTERNATIONALLY?
Yes. For more information please contact us via email info@criterionchocolates.com or call (732) 542-7847.
DO YOU SHIP DURING SUMMER MONTHS?
Chocolates will melt when exposed to temperatures above 70 degrees. Our fudge and salt water taffy are better choices for the summer months. All orders will be shipped Monday through Wednesday from mid-April to mid-September.
If you are local, we may be able to accommodate overnight shipping of chocolates during the summer months. Please contact us via email info@criterionchocolates.com or call (732) 542-7847.
WHAT FORMS OF PAYMENT DO YOU ACCEPT?
We accept major credit cards and debit cards including Visa, Mastercard, and American Express.
DO YOU WHOLESALE YOUR PRODUCT?
Yes. Please contact us via email: info@criterionchocolates.com
DO YOU OFFER CURBSIDE PICK UP?
Yes. For online orders, select in-person pick up at checkout. We will contact you to let you know when your order is ready. You can also call (732) 542-7847 to place your order and arrange a time for pick up. We will bring your order to your car.